baking · vegetarian
Rugelach
Flaky cream cheese dough rolled around jam, nuts and cinnamon sugar.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Blender or food processor.
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Method
-
1
Pulse flour, salt, butter and cream cheese into a dough; split in 4 discs and chill 1 hour.
-
2
Mix nuts, sugar, cinnamon and raisins.
-
3
Roll each disc to a 23 cm circle, spread with jam, scatter filling and cut 8 wedges. Roll from the wide end.
-
4
Brush with egg and bake at 180°C (350°F) 20–25 minutes until golden.
