dinner · everyday
Kotlety
Russian juicy pan-fried meat patties of beef-pork with bread, onion and garlic.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meat, soaked bread, onion, garlic, egg and seasoning.
-
2
Shape oval patties.
-
3
Roll in breadcrumbs.
-
4
Fry until browned, then cover with a splash of water and steam 8 minutes, until the centre reaches 71°C (160°F).
-
5
Serve with mash or buckwheat.
