baking · vegetarian
Napoleon cake
Russian many-layered puff pastry cake with vanilla custard cream, crumbed on top.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make pastry, divide into 8 and chill.
-
2
Roll each thin, cut a 23 cm (9-inch) circle and bake at 200°C (400°F) until golden; keep trimmings.
-
3
Cook custard; cool and beat in butter.
-
4
Stack layers with custard.
-
5
Cover with crumbs from the trimmings; chill overnight.
