dinner · everyday
Russian pelmeni
Small beef-and-pork dumplings boiled in broth and served with butter, sour cream and dill.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead dough smooth and rest 30 minutes.
-
2
Mix meats, onion, water, salt and pepper until sticky.
-
3
Roll dough thin and cut 5 cm rounds; fill with a teaspoon of meat.
-
4
Fold into half moons, then bring the corners together and pinch to make little hats.
-
5
Boil in salted water or broth until they float plus 3 minutes, until the filling reaches 71°C (160°F); toss with butter and serve with sour cream and dill.
