dinner · vegetarian · gluten-free
Saag feta
Spiced creamy greens with seared cubes of feta standing in for paneer.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Sear feta cubes in 1 tbsp ghee until golden; set aside.
-
2
Cook onion, garlic, ginger and chili in remaining ghee; add spices.
-
3
Add greens with 120 ml water and cook until wilted; blend coarsely.
-
4
Stir in cream, season lightly (feta is salty) and fold in feta.
