dinner · vegetarian · gluten-free
Saag paneer
Golden paneer cubes in a creamy, spiced purée of spinach and mustard greens.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Fry paneer in 1 tbsp ghee until golden; soak in warm salted water.
-
2
Blanch greens 2 minutes, cool and blend to a coarse purée.
-
3
Fry cumin seeds in remaining ghee, add onion until golden, then ginger-garlic, chilies, turmeric and tomato.
-
4
Add greens and simmer 10 minutes; stir in garam masala and cream.
-
5
Add drained paneer, heat through and season.
