drinks · vegan · vegetarian · dairy-free · gluten-free
Sago't gulaman
Filipino street cooler of brown sugar syrup, tapioca pearls and gulaman jelly with pandan.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook sago until translucent; rinse.
-
2
Make gulaman jelly and cut into cubes.
-
3
Caramelize brown sugar lightly, add water and pandan and simmer to syrup.
-
4
Combine syrup with cold water.
-
5
Add sago, gulaman and ice; serve in tall glasses.
