dinner · dairy-free
Saimin
Hawaii's noodle soup: savory pork-and-dashi broth, springy noodles, char siu, egg and scallions.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the stock, dashi, soy, ginger and sugar 15 minutes; season.
-
2
Blanch the bok choy in the broth, then remove.
-
3
Boil the noodles separately and divide among bowls.
-
4
Ladle broth over and top with meat, omelet strips, fish cake, bok choy and scallions.
