lunch · dairy-free · gluten-free
Salada de polvo
Portuguese octopus salad with onion, peppers, cilantro, vinegar and olive oil.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer octopus with onion and bay until tender, 45–60 minutes; cool.
-
2
Cut into bite-size pieces.
-
3
Mix with red onion, peppers and cilantro.
-
4
Dress with oil, vinegar, garlic and salt.
-
5
Chill 1 hour before serving.
