dinner · everyday
From-scratch Salisbury steak with onion gravy
Juicy patties of home-ground chuck, short rib and filet with sweated onion, herbs, Worcestershire and ketchup, seared and simmered in a rich onion gravy.
- Time
- 60min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grind the chilled beef twice, first coarse then fine (or use ground beef). Keep it cold.
-
2
Sweat the diced onion in the butter with a pinch of salt until soft but not colored. Cool completely.
-
3
Mix the beef with the onion, herbs, spices, salt, Worcestershire, ketchup and egg. Shape into 4 oval patties.
-
4
Sear the patties in oil over medium-high heat until browned, about 3 minutes a side. Set aside.
-
5
Cook the sliced onion (and mushrooms) in the same pan until golden. Stir in the flour, then the stock and Worcestershire and simmer until thick.
-
6
Return the patties and simmer in the gravy for 10 minutes. Serve with mac and cheese or mashed potatoes.
