lunch · dairy-free · gluten-free
Salmon avocado roll
Simple rolls of silky sushi-grade salmon and ripe avocado.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Bamboo sushi mat.
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Method
-
1
Lay a half sheet of nori on a mat and spread with rice, leaving a strip bare at the far edge.
-
2
Arrange salmon and avocado across the near edge.
-
3
Roll firmly with the mat and press to seal.
-
4
Cut into 6 pieces with a wet knife and serve with tamari, wasabi and ginger.
