lunch · dairy-free
Salmon gefilte fish loaf
An easier, fresher gefilte fish baked as a loaf from salmon and white fish with carrots and onion.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, tree nuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven, Blender or food processor, Loaf pan.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Pulse fish to a coarse paste.
-
2
Mix with onion, carrots, eggs, matzo meal, seasonings and dill.
-
3
Pack into a lined loaf pan and cover with foil.
-
4
Bake in a water bath at 180°C (350°F) for 1 hour, until the center reaches 63°C (145°F).
-
5
Chill, slice and serve with horseradish.
