dinner · dairy-free
Salmon ochazuke with green tea
A Japanese comfort bowl: flaked baked salmon over hot rice, with warm green tea poured around it and nori and scallion to finish.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 220°C (425°F). Salt the salmon and bake it on a lined tray until the thickest part reaches 63°C (145°F), 10 to 15 minutes.
-
2
Steep the green tea in 400 ml of hot water as the package directs. Slice the scallion and cut the nori into thin strips.
-
3
Spoon hot rice into bowls. Check the salmon for bones, flake it, and set it on the rice.
-
4
Pour the warm tea around the rice, add soy sauce to taste, and top with the scallion and nori.
