lunch · dairy-free
Salmon onigiri
Hand-shaped triangles of warm rice with a flaked salmon center, wrapped in a strip of nori.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the short-grain rice following the package directions.
-
2
Bake the salmon until its center reaches 63°C (145°F), then break it into flakes.
-
3
With wet hands, flatten a portion of warm rice in your palm, put a little salmon in the middle and fold the rice around it into a triangle.
-
4
Sprinkle the outside lightly with salt and wrap with strips of nori.
