dinner · dairy-free · gluten-free
Salt and pepper shrimp
Shell-on shrimp fried crisp and tossed with garlic, chilies, scallions and peppery salt—a banquet favorite.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Pat shrimp very dry and toss with cornstarch.
-
2
Fry at 190°C (375°F) until crisp and the shrimp are opaque, 1–2 minutes; drain.
-
3
In 1 tbsp oil, fry garlic, chilies and scallions until fragrant.
-
4
Add shrimp and sprinkle the salt mix, tossing quickly.
-
5
Serve immediately.
