dinner · dairy-free
Salt-grilled whole trout with lemon
A whole trout brushed with oil, salted and grilled until the skin crisps, served with lemon wedges. Nothing more is needed.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Pat the trout dry, brush with the oil and season with the salt.
-
2
Grill on a clean, oiled grate over medium-high heat, turning once, until the thickest part reaches 145°F (63°C).
-
3
Serve with lemon wedges and lift the bones out at the table.
