baking · vegetarian · gluten-free · dairy-free
Salted chocolate halva
Fudgy-flaky tahini halva marbled with dark chocolate and topped with flaky salt.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Loaf pan.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Line a loaf pan. Warm tahini, salt and vanilla in a bowl.
-
2
Boil sugar and water to 118°C (245°F).
-
3
Stir syrup into tahini until it just thickens and pulls away, 30 seconds.
-
4
Quickly swirl in chocolate, press into the pan and sprinkle with flaky salt. Cool and cut.
