baking · vegetarian · vegan · dairy-free
Salted peanut brittle
Amber sugar syrup poured over roasted peanuts and set hard, with a pinch of salt to cut the sweetness.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Line a tray with parchment and keep it next to the stove. Hot sugar burns badly, so work carefully.
-
2
Boil the sugar and water without stirring until the syrup turns amber.
-
3
Take it off the heat, stir in the peanuts and salt, and pour onto the tray right away.
-
4
Let it cool completely, then snap into pieces.
