dinner · dairy-free
Samgyeopsal (Korean BBQ pork belly)
Thick pork belly grilled at the table and wrapped in lettuce with ssamjang, garlic, kimchi and sesame-salt dip.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Mix ssamjang and the sesame-salt dip.
-
2
Toss scallions with the salad seasonings.
-
3
Grill pork belly on a hot tabletop grill or skillet until golden, crisp and cooked through, 63°C (145°F); cut into bites with scissors.
-
4
Grill kimchi and garlic in the rendered fat.
-
5
Wrap pork in lettuce with ssamjang, garlic, chili and scallion salad.
