dinner · dairy-free · gluten-free
Samke harra
Beirut's spicy baked fish under a tahini sauce with cilantro, walnuts and chili.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains tree nuts, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Season fish and bake at 220°C (425°F) for 20 minutes.
-
2
Fry garlic, chilies, cilantro and walnuts in olive oil.
-
3
Whisk tahini with lemon and water; add to the pan and warm until thick.
-
4
Pour sauce over the fish.
-
5
Bake 10 minutes more, until the fish flakes (63°C/145°F); top with pine nuts.
