baking · vegetarian · dairy-free
Panikeke (Samoan pancake balls)
Round fried banana dough balls, crisp outside and fluffy inside—Samoa's favorite snack with koko.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Whisk dry ingredients.
-
2
Mix bananas, egg, water and vanilla; stir into the flour to a thick, sticky batter.
-
3
Heat oil to 180°C (350°F).
-
4
Drop scoops of batter; they'll round up as they fry.
-
5
Fry, turning, until deep golden, 4–5 minutes; drain.
