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lunch · everyday

Sándwiches de miga

Party-platter staple: crustless, ultra-thin white bread layered with ham, cheese and buttery mayo, cut into neat triangles.

Time
30min
Steps
5
Sándwiches de miga, photographed from above

Ingredients

24 servings

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Allergens

Contains milk, egg and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

    Add to a party menu

    Find them at a store

    Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

    Helpful, not essential: Loaf pan.

    Missing a basic? Shop knives, boards, pans and more

    Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Method

    1. 1

      Spread every slice with the mayo-butter.

    2. 2

      Layer for triple sandwiches: bread, ham, cheese, bread, more filling, bread.

    3. 3

      Press gently, wrap in a damp towel and plastic, and chill 1 hour.

    4. 4

      Trim any crusts and cut into triangles or rectangles.

    5. 5

      Keep covered with a damp towel until serving.

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