dinner · dairy-free
Kamatama udon
Kagawa's hot udon tossed straight from the pot with raw egg and soy—Japan's carbonara.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Crack eggs into warm bowls.
-
2
Boil udon until hot.
-
3
Drain quickly (don't rinse) and add to the eggs.
-
4
Toss fast to coat in a silky sauce.
-
5
Season with dashi soy and top with scallions.
