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dinner · dairy-free

Sapasui (Samoan chop suey)

Samoan celebration staple of glass noodles stir-fried with beef or chicken, soy, ginger and garlic.

Time
50min
Steps
5
Sapasui (Samoan chop suey), photographed from above

Ingredients

8 servings

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Allergens

Contains wheat and soy.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

    Helpful, not essential: Kitchen thermometer.

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    Method

    1. 1

      Brown meat in oil, add onion, ginger and garlic.

    2. 2

      Add soy and water and simmer 15 minutes, until chicken reaches 74°C (165°F) or beef reaches 63°C (145°F).

    3. 3

      Add vegetables if using.

    4. 4

      Add drained noodles and toss until they absorb the liquid and darken, 5–10 minutes.

    5. 5

      Serve with rice—yes, both.

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