dinner · dairy-free
Sapporo miso ramen
Hokkaido's rich miso ramen with stir-fried pork, bean sprouts and corn, topped with butter.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry pork with garlic and ginger in sesame oil until cooked through (71°C/160°F).
-
2
Add vegetables and toss over high heat.
-
3
Whisk tare into the stock and bring to a simmer with the pork and vegetables.
-
4
Cook noodles and drain.
-
5
Pour soup over noodles; top with corn and scallions.
