dinner · dairy-free · gluten-free
Sapporo soup curry
Hokkaido's thin, aromatic spiced curry broth with a whole chicken leg and big roasted vegetables.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Kitchen thermometer.
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Method
-
1
Brown chicken legs; set aside.
-
2
Cook onion, garlic and ginger; add spices and tomatoes.
-
3
Add stock and chicken; simmer 40 minutes, until the chicken reaches 74°C (165°F); season.
-
4
Roast or fry the vegetables until golden.
-
5
Serve soup in bowls with chicken, vegetables and egg; rice on the side.
