dinner · dairy-free · gluten-free
Sardinhas assadas
Lisbon's June festival grilled sardines with coarse salt, roasted peppers and boiled potatoes.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Layer sardines with coarse salt for 30 minutes.
-
2
Char peppers over coals; peel, slice and dress with oil and vinegar.
-
3
Grill sardines over hot coals 3 minutes per side until the flesh flakes (63°C (145°F)).
-
4
Serve with boiled potatoes.
-
5
Drizzle everything with olive oil.
