baking · vegetarian
Seadas
Sardinian fried pastries filled with lemony fresh pecorino and drizzled with bitter honey.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make dough and rest 30 minutes.
-
2
Melt cheese gently with lemon zest; spread on parchment and cut into 7.5 cm rounds; cool.
-
3
Roll dough thin, sandwich each cheese disc between two rounds and seal with a fluted cutter.
-
4
Fry at 180°C (350°F) until golden and blistered.
-
5
Drizzle with warm honey and serve immediately.
