dinner · gluten-free
Chicken kabsa
Saudi one-pot spiced rice with chicken, tomato, dried lime and carrots, topped with nuts and raisins.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brown onion and garlic in ghee; add chicken and spices and brown.
-
2
Add tomatoes, paste, carrot and water; simmer 30 minutes.
-
3
Remove chicken and roast at 220°C (425°F) until crisp and it reaches 74°C (165°F), 15 minutes.
-
4
Add rice to the broth, cover and cook on low 20 minutes.
-
5
Serve rice topped with chicken, raisins and almonds.
