breakfast · everyday
Sausage, egg and cheese muffins
Homemade breakfast sausage patties with a round egg and American cheese on toasted English muffins.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the pork, salt, pepper, sage, thyme, sugar and chili; shape 4 thin patties a little wider than the muffins.
-
2
Cook the patties 3–4 minutes a side until cooked through, 71°C (160°F); top with cheese to melt.
-
3
Cook the eggs in buttered rings or a small pan until set.
-
4
Build muffins with patty, cheese and egg.
