dinner · everyday
Sausage rigatoni bake
A small baked pasta: crumbled sausage, passata and a mozzarella lid that bubbles and browns.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 400°F (200°C). Boil the rigatoni until a minute short of al dente.
-
2
Brown the sausage, crumbled, until it reaches 160°F (71°C), then add the passata and simmer briefly.
-
3
Mix pasta and sauce in a small baking dish and cover with the mozzarella.
-
4
Bake about 15 minutes until bubbling, then scatter the basil over.
