breakfast · everyday
Savory Dutch baby
A puffy oven pancake with Gruyère, herbs and ham, baked in a hot skillet.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor, Cast-iron pan.
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Method
-
1
Heat a 25 cm cast-iron skillet in a 220°C (425°F) oven.
-
2
Blend eggs, milk, flour and salt.
-
3
Melt butter in the hot pan, pour in batter, sprinkle cheese and bake 18–20 minutes until puffed.
-
4
Top with ham, chives and lemony arugula.
