dinner · vegan · vegetarian · gluten-free · dairy-free
Sayur lodeh (vegetables in coconut)
Javanese vegetable stew of long beans, chayote, eggplant, jackfruit and tofu in mild spiced coconut milk.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the paste with galangal, bay and lemongrass until fragrant.
-
2
Add water and bring to a boil.
-
3
Add chayote and jackfruit for 5 minutes, then beans and eggplant.
-
4
Add coconut milk, tofu, sugar and salt and simmer gently 5 minutes.
-
5
Serve with rice or lontong.
