dinner · vegan · vegetarian · dairy-free
Scallion oil noodles (cong you ban mian)
Shanghai classic: noodles tossed in deeply fried scallion oil with soy and sugar.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry scallions in oil over medium-low heat, stirring, until dark brown and crisp, 12–15 minutes; remove.
-
2
Add both soys and sugar to the oil and simmer 1 minute until it bubbles.
-
3
Boil noodles and drain.
-
4
Toss noodles with 2–3 tbsp of the scallion soy oil.
-
5
Top with the crispy scallions.
