breakfast · vegetarian
Scallion rolled omelet
Thin layers of seasoned egg rolled up in the pan into a tender, slightly sweet log. Ready in 15 minutes.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Beat the eggs with the spring onions, soy sauce and sugar.
-
2
Pour a thin layer into a lightly oiled nonstick skillet.
-
3
When it has set, roll it to one side, pour in more egg, and roll again.
-
4
Keep going until the egg is used up and no liquid egg remains, then slice.
