baking · vegetarian · gluten-free
Scottish tablet
Crumbly, melt-in-the-mouth Scottish fudge of sugar, butter and condensed milk.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt butter, sugar and milk over low heat until dissolved.
-
2
Add condensed milk and boil, stirring constantly, to 116°C (240°F) (deep golden).
-
3
Off heat add vanilla and beat 5 minutes until thick and grainy.
-
4
Pour into a lined pan.
-
5
Score while warm and break into squares when set.
