dinner · dairy-free
Seafood kimchi fried rice
Day-old rice fried with sour kimchi and its juice, gochugaru, shrimp and squid, finished with sesame oil, seaweed and a fried egg.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy, sesame, crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Stir-fry the seafood in hot oil 1-2 minutes until just cooked. Remove.
-
2
Fry the kimchi and scallion whites 3 minutes until caramelized.
-
3
Add the rice, kimchi juice, gochugaru and soy and fry, pressing, until lightly crisp.
-
4
Return the seafood, add sesame oil and scallion greens.
-
5
Top with fried eggs, seaweed and sesame.
