dinner · dairy-free
Seafood linguine
Linguine with shrimp, mussels, clams and squid in a garlicky white wine-tomato sauce.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook pasta 2 minutes under al dente.
-
2
Cook garlic and chili in oil, add tomatoes until they burst, then wine.
-
3
Add clams and mussels, cover until they open, discarding any that stay shut; add shrimp and squid and cook 2 minutes until opaque.
-
4
Toss in pasta and a splash of pasta water; finish with parsley and lemon.
