dinner · dairy-free
Seared halibut with strawberry cucumber relish
Pan-seared halibut served hot beside a cold, sweet-sharp relish of strawberry and cucumber. Ready in about 25 minutes for two.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Dice the strawberries and cucumber and toss them with the rice vinegar, honey and a pinch of the salt. Set aside.
-
2
Pat the halibut fillets dry and season with the remaining salt.
-
3
Sear in hot neutral oil, turning once, until the center reaches 63°C (145°F) or the fish flakes easily.
-
4
Plate the hot fish and spoon the cold relish over each fillet.
