lunch · gluten-free
Seared lamb salad
Rosy seared lamb over herbs, roasted squash and yogurt dressing.
- Time
- 40min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season lamb with salt and cumin and sear in oil 4 minutes a side for medium-rare; rest 10 minutes and slice.
-
2
Whisk yogurt, lemon, honey and a pinch of salt.
-
3
Toss greens, onion and squash and top with lamb, dressing and nuts.
