dinner · vegetarian · vegan · dairy-free
Seared carrots with orange and cumin
Carrot batons browned, steamed tender, then rolled through a sticky orange and cumin glaze.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cut the carrots into 2-inch batons about ½ inch thick and pat them dry.
-
2
Heat the oil in a wide skillet over medium-high heat. Sear the carrots in one layer for 3 minutes, then turn and brown the other side.
-
3
Add the water and salt, cover, and steam 5 to 8 minutes until a fork goes in easily. Uncover and let the liquid cook off.
-
4
Pour in the orange juice and cumin and turn the carrots in the glaze until it clings.
