lunch · everyday
Seared prawns with seaweed toast
Seared prawns tossed with rice vinegar on brioche toast spread with seaweed butter. A quick, savory and slightly briny bite.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the brioche slices.
-
2
Crumble the nori and mix it into the softened butter, then spread it over the toast.
-
3
Cook the prawns in the oil in a hot pan until opaque all the way through and add the rice vinegar.
-
4
Pile the prawns on the toast.
