dinner · dairy-free
Seared scallops with prickly pear and jalapeño
Seared scallops with a bright, fruity salsa of prickly pear, jalapeño and lime. Ready in 20 minutes.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains molluscs.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the prickly pear flesh and stir it with the minced jalapeño and lime juice.
-
2
Pat the scallops very dry.
-
3
Sear the scallops in the hot oil until browned outside and opaque in the center.
-
4
Spoon the salsa alongside.
