dinner · dairy-free
Seolleongtang (ox bone soup)
Milky-white beef bone broth simmered for hours, seasoned at the table with salt and scallions.
- Time
- 600min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch bones 10 minutes and rinse.
-
2
Cover with fresh water and boil hard 4–5 hours, topping up, until milky white.
-
3
Add brisket, onion and garlic for the last 1.5 hours, until the brisket is tender; remove and slice brisket.
-
4
Strain and skim the broth.
-
5
Serve with sliced brisket, noodles, salt, pepper and scallions, plus kkakdugi.
