lunch · everyday
Pljeskavica
Serbian giant grilled burger patty of mixed meats with onion, served in lepinja with kajmak and ajvar.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead meat with onion, garlic, spices and soda; chill 1 hour.
-
2
Press into large, 1 cm-thick patties on plastic wrap.
-
3
Grill over high heat 4–5 minutes per side, until they reach 71°C (160°F).
-
4
Warm bread on the grill.
-
5
Stuff with patty, kajmak, ajvar and chopped onion.
