dinner · vegetarian · vegan · dairy-free
Roasted Brussels sprouts with sesame dressing
Sprouts roasted cut-side down until caramelised, then coated in a lemony tahini-soy dressing.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Halve the sprouts, toss with the oil and lay them cut-side down.
-
2
Roast 20 to 25 minutes until browned and tender.
-
3
Whisk the tahini, soy sauce and lemon juice, adding water a teaspoon at a time until it drizzles.
-
4
Toss with the hot sprouts and scatter the sesame seeds over.
