dinner · vegetarian · vegan · dairy-free
Toasted sesame and pea fried rice
Sesame seeds toast in the pan and a drop of sesame oil at the end gives sweet green peas a nutty edge.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Slice the spring onions and break up the cold rice.
-
2
Heat the neutral oil in a wide skillet. Stir-fry the frozen peas with the sesame seeds until the peas are hot all the way through and the seeds smell toasty.
-
3
Add the rice and soy sauce and toss until steaming throughout.
-
4
Off the heat, drizzle in the sesame oil and top with the spring onions.
