baking · vegan · vegetarian · dairy-free
Sesame shaobing
Flaky layered Chinese sesame flatbreads with a scallion-five-spice filling.
- Time
- 75min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Knead flour, yeast, water and salt into a soft dough; rest 30 minutes.
-
2
Heat oil and pour over 3 tbsp flour, five-spice and salt to make a paste.
-
3
Roll dough into a large rectangle, spread paste and scallions, roll up and cut into 8 pieces. Twist ends closed and flatten into ovals.
-
4
Brush with syrup, press into sesame seeds and bake at 220°C (425°F) for 15–18 minutes.
