dinner · dairy-free
Shabu-shabu
Paper-thin beef and vegetables swished in kombu broth, with sesame and ponzu dips.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak the kombu in the water 30 minutes, then bring just to a simmer and remove.
-
2
Whisk tahini, soy, vinegar, sugar and a splash of water for the sesame sauce.
-
3
Add the vegetables and tofu to the simmering broth.
-
4
Swish slices of meat in the broth a few seconds until just cooked and dip in ponzu or sesame sauce.
-
5
Finish by cooking udon in the rich broth.
