baking · vegetarian
Shahi toast (shahi tukda)
Ghee-fried bread soaked in cardamom syrup and topped with rich saffron rabri.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer milk with condensed milk and saffron, stirring, until reduced by half, 25 minutes.
-
2
Boil sugar, water and cardamom 5 minutes for syrup.
-
3
Fry bread in ghee until golden and dip briefly in syrup.
-
4
Spoon rabri over and top with nuts.
